Who is This Course For?

• Food industry supervisors
• Team leaders
• First-line managers
• Kitchen managers
• Catering managers
• Food production supervisors
• Retail food managers
• Small business owners responsible for food operations
• Personnel progressing from HACCP Level 2 or Food Safety Level 2 training

What’s Included?

• Introduction to Food Safety
• Food Poisoning, Spoilage and Preservation
• Microbiology
• Microbiological Hazards and Controls
• Chemical Hazards, Controls and Prevention
• Allergen Hazards and Controls
• Physical Hazards and Controls
• Personal Hygiene
• Design and Use of Food Premises and Equipment
• Cleaning and Disinfection
• Pest Management
• HACCP and Food Safety Management Systems (FSMS)
• Implementation of HACCP
• The 7 Principles of Hazard Control
• Food Safety Legislation and Enforcement

Key Benefits

Strengthen Food Safety Compliance

Food business operators, supervisors and managers have legal responsibilities under Irish and European food safety legislation. This course helps learners understand these obligations and implement practical controls to achieve compliance.

Improve HACCP Management

Participants gain a deeper understanding of HACCP principles and how they can be successfully implemented and maintained within a food business.

Protect Customers

Effective food safety supervision helps reduce the risk of food contamination, foodborne illness and allergen-related incidents, protecting customers and enhancing confidence in your business.

Safeguard Your Business Reputation

Food safety failures can have serious consequences for organisations. This training helps supervisors identify hazards early and implement appropriate control measures before issues arise.

Why Choose this Course

Develop Leadership Skills

The course equips supervisors and managers with the knowledge required to train, monitor and support food handling staff, creating a stronger food safety culture throughout the organisation.

Flexible Online Learning

The course is completed online, allowing learners to progress at their own pace and fit training around work and personal commitments.

Invest in Food Safety Excellence

Maintaining high food safety standards is not simply about compliance—it is about protecting customers, supporting staff and safeguarding the future of your business.

For only €135, the HACCP Level 3 Supervising Food Safety Course provides supervisors and managers with the practical knowledge required to oversee food safety effectively and contribute to a culture of excellence within the food industry.

Course Certificates are validated by ROSPA (The Royal Society for the Prevention of Accidents) and IATP (Independent Asbestos Training Providers).