HACCP Food Manufacture Training – Level 2
€25.00
HACCP Level 1 Food Manufacture Training
Description
HACCP Level 2 Food Manufacture Training
The Level 1 Awards in Food Safety provide an ideal solution to staff induction training
Affordable Online HACCP Food Safety Training – Only €25
Who is This Course For?
- Production operatives
- Food processing staff
- Packaging personnel
- Warehouse and distribution employees
- Quality control staff
- Hygiene and cleaning teams
- Maintenance personnel working in food production areas
- New employees entering the food manufacturing sector
- Supervisors seeking a solid understanding of HACCP fundamentals
What’s Included?
Course Modules Include:
- Introduction to Food Safety
- Understanding Food Hazards
- Biological, Chemical and Physical Contamination
- Personal Hygiene Requirements
- Good Manufacturing Practices (GMP)
- Introduction to HACCP
- The Seven Principles of HACCP
- Critical Control Points (CCPs)
- Monitoring and Corrective Actions
- Food Safety Responsibilities of Employees
- Preventing Cross Contamination
- Record Keeping and Documentation
- Food Safety Culture in Manufacturing
Key Benefits
Improve Food Safety Awareness
Employees gain the knowledge needed to recognise food safety hazards before they become problems, helping to reduce contamination risks and protect consumers.
Support Legal and Customer Requirements
Demonstrate that staff have received appropriate food safety training to support HACCP systems, customer audits and regulatory expectations.
Reduce Risk
Well-trained employees are less likely to make errors that could lead to product recalls, customer complaints, waste or reputational damage.
Why Choose this Course
Invest in Food Safety for Just €25
Food safety training is not simply a compliance requirement—it is an investment in product quality, customer confidence and business success.
Our HACCP Level 2 Food Manufacturing eLearning Course provides practical, affordable training that helps employees understand their role in producing safe food every day.
Enrol today for only €25 and start building a stronger food safety culture within your organisation.
Start Your Training Today
Health and safety training doesn’t have to be expensive or disruptive to your business. Our online courses allow employees to gain essential knowledge quickly and efficiently.
Note on Food Safety Legislation and HACCP
All Food Safety Legislation in Ireland originates in directives from the European Union. For this reason, food safety standards and training are transferable across the Union. To support this and also to follow the “One Island” approach, Ireland and the UK signed the British-Irish Agreement Act in 1999. This means that training and standards are applicable in both jurisdictions.
