HACCP Food Safety Training – Level 2: Introduction
€35.00
Online HACCP & Food Safety Training – Essential Training for Food Businesses
Description
Online HACCP & Food Safety Training – Essential Training for Food Businesses
Food safety is a legal responsibility for any business involved in preparing, handling or serving food. Our online HACCP and Food Safety training courses provide essential knowledge for employees working across catering, hospitality and food retail environments.
Affordable Online HACCP & Food Safety Training – Essential Training for Food Businesses – Only €35
Who is This Course For?
- Restaurants, cafés and pubs
- Hotels and catering businesses
- Supermarkets and food retail
- Food manufacturing facilities
- Hospitals, schools and care homes
What’s Included?
The course introduces HACCP principles and covers food safety legislation, contamination hazards, preventing cross contamination, pest control, hygiene management and the implementation of HACCP systems.
Key Benefits
- Protect customers and business reputation.
- Meet legal food safety responsibilities.
- Improve inspection ratings and compliance.
Why Choose this Course
✔ Fully online training
✔ Learn at your own pace
✔ Ideal for employee induction or refresher training
Start Your Training Today
Health and safety training doesn’t have to be expensive or disruptive to your business. Our online courses allow employees to gain essential knowledge quickly and efficiently.
Note on Food Safety Legislation and HACCP
All Food Safety Legislation in Ireland originates in directives from the European Union. For this reason, food safety standards and training are transferable across the Union. To support this and also to follow the “One Island” approach, Ireland and the UK signed the British-Irish Agreement Act in 1999. This means that training and standards are applicable in both jurisdictions.
